Ingredients
4
4 servings
- •1 tablespoon butter
- •8 small tomatoes, diced
- •¼ cup chopped fresh basil
- •1 teaspoon olive oil
- •1 teaspoon garlic salt
- •salt and ground black pepper to taste
- •1 tablespoon all-purpose flour
- •¼ cup water
- •1 clove garlic, grated
Instructions
- Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 78
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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