Ropa Vieja in a Slow Cooker

Name: Ropa Vieja in a Slow Cooker
Total time: 465
Yield: 6
Ingredients: 1 (2 pound) beef chuck pot roast; 2 red bell peppers, cut into large wedges; 2 green bell peppers, cut into large wedges; 1 yellow onion, cut into wedges; 1 sweet onion, cut into wedges; 3 cloves garlic; 0.5 (6 ounce) can tomato paste, or to taste; 0.25 cup red wine vinegar; 0.125 teaspoon garlic powder, or to taste; 0.125 teaspoon seasoned salt, or to taste; salt and ground black pepper to taste

Recipe by NC baking girl from allrecipes.com

Dinner 8 Hr. 45 Mins.

Ingredients

6 servings

•

1 (2 pound) beef chuck pot roast
•

2 red bell peppers, cut into large wedges
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2 green bell peppers, cut into large wedges
•

1 yellow onion, cut into wedges
•

1 sweet onion, cut into wedges
•

3 cloves garlic

•

0.5 (6 ounce) can tomato paste, or to taste
•

0.25 cup red wine vinegar
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0.125 teaspoon garlic powder, or to taste
•

0.125 teaspoon seasoned salt, or to taste
•

salt and ground black pepper to taste

Instructions

Pierce beef roast and place it into a slow cooker with bell peppers, onions, and garlic. Stir in tomato paste and vinegar. Sprinkle with garlic powder, seasoned salt, salt, and black pepper.
Cover and cook on Low until beef is tender, 7 to 8 hours. Remove beef and shred into long strands using 2 forks. Return shredded meat to the slow cooker; mix until combined.
Cover and continue cooking on Low until meat and vegetables are very tender, about 30 minutes.