Ashley and Whitney's Yellow Squash and Tomato Packet

Name: Ashley and Whitney's Yellow Squash and Tomato Packet
Total time: 20
Yield: 4
Ingredients: 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil; 2 medium yellow squash, cut into 1/2-inch slices; 2 large Roma tomatoes, cut into wedges; 1 medium onion, chopped; 4 tablespoons butter, melted; ¼ cup chopped fresh basil; Salt and pepper to taste; ¼ cup shredded Parmesan cheese

Recipe by Reynolds KitchensR from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

4 servings

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4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
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2 medium yellow squash, cut into 1/2-inch slices
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2 large Roma tomatoes, cut into wedges
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1 medium onion, chopped

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4 tablespoons butter, melted
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¼ cup chopped fresh basil
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Salt and pepper to taste
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¼ cup shredded Parmesan cheese

Instructions

Preheat oven to 450 degrees F.
Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
Bake 15 to 18 minutes on the cookie sheet.
Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.