Ingredients
2
2 servings
- •2 slices bacon
- •4 small crookneck (yellow) squash
- •¼ cup chopped Vidalia® onion
- •2 tablespoons white sugar
- •1 tablespoon salt
- •2 teaspoons ground black pepper
- •1 cup water, or as needed to cover
Instructions
- Cut bacon into 1/4-inch thick strips (lardons). Slice squash and set aside.
- Cook bacon lardons in a saucepan over medium heat until crispy, 5 to 7 minutes.
- Add squash, onion, sugar, salt, and pepper to the bacon and bacon grease. Add enough water to cover and cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.
Nutritional Facts
Per 2 servings
- Calories: 148
- Carbohydrate: 24g
- Fat: 4g
- Fiber: 4g
- Protein: 7g
- Sugar: 19g
Related Recipes
Savory Summer Squash with Bacon
Yellow Squash
Skillet Summer Squash
Grilled Yellow Squash
Summer Squash Bake
Mashed Yellow Squash
Chicken and Summer Squash Casserole
Summer Squash and Sausage Stew
Yellow Squash Patties
Garlicky Summer Squash and Fresh Corn
Southern Baked Yellow Squash
