Spiralized Yellow Squash-Ricotta Naan

Name: Spiralized Yellow Squash-Ricotta Naan
Total time: 30
Yield: 4
Ingredients: 1 small yellow squash, sliced; ¼ red bell pepper, thinly sliced; ¼ medium red onion, thinly sliced; 1 teaspoon olive oil; ⅓ cup ricotta cheese; 1 teaspoon lemon zest; 1 naan bread; ¼ cup shredded Gruyere cheese; 1 pinch red pepper flakes, or to taste (Optional); salt and ground black pepper to taste; 1 teaspoon chopped fresh basil, or to taste; 1 lemon, cut into wedges

Recipe by lutzflcat from allrecipes.com

Lunch,Appetizer 30 Mins.

Ingredients

4 servings

•

1 small yellow squash, sliced
•

¼ red bell pepper, thinly sliced
•

¼ medium red onion, thinly sliced
•

1 teaspoon olive oil
•

⅓ cup ricotta cheese
•

1 teaspoon lemon zest

•

1 naan bread
•

¼ cup shredded Gruyere cheese
•

1 pinch red pepper flakes, or to taste (Optional)
•

salt and ground black pepper to taste
•

1 teaspoon chopped fresh basil, or to taste
•

1 lemon, cut into wedges

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Cut squash into spirals using a spiralizer (fitted with the large shredding blade).
Combine squash, bell pepper, onion, and olive oil in a medium bowl; toss. Set aside.
Stir ricotta cheese and lemon zest together in a small bowl. Spread mixture evenly over naan, leaving a 1/2-inch border. Sprinkle Gruyere cheese over ricotta mixture. Add squash mixture, spreading evenly on naan. Sprinkle with red pepper flakes, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until bottom is crisp and edges are golden brown, about 12 minutes. Garnish with bail and serve with lemon wedges.