Ingredients
6
6 servings
- •1 cup chopped zucchini
- •½ cup chopped yellow squash
- •1 ½ cups cherry tomatoes
- •1 cup thinly sliced fennel
- •½ teaspoon Italian seasoning
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Combine zucchini, squash, tomatoes, fennel, Italian seasoning, salt, and pepper in a covered bowl or zip-top plastic bag. Chill and cook or use within 5 days.
Nutritional Facts
Per 6 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 0g
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