Ingredients
4
4 servings
- •1 pound skinless, boneless chicken breast halves, cut into bite size pieces
- •0.5 onion, chopped
- •1 green bell pepper, chopped
- •0.25 cup butter
- •1 teaspoon paprika
- •1 teaspoon garlic salt
- •seasoning salt to taste
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •0.5 cup water
Instructions
- Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
- Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 1g
- Protein: 28g
- Sugar: 3g
Related Recipes
Garden Chicken Stir Fry
Chicken and Chinese Vegetable Stir-Fry
Stir-Fry Chicken and Vegetables
Chicken Vegetable Stir Fry
Garlic Chicken Stir Fry
Chicken Stir-Fry
Warm Stir-Fried Salad
Yummy Chicken
Easy Fried Chicken
Country Fried Chicken
Easy Skillet Chicken à la King
