Ingredients
4
4 servings
- •1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
- •1 tablespoon olive oil
- •1 cup milk
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 cup fresh sliced mushrooms
- •2 tablespoons chopped pimento peppers
- •1 teaspoon onion powder
- •0.5 teaspoon ground black pepper
Instructions
- In a large skillet, heat oil. When hot, add chicken and sauté, 4 to 5 minutes, until about halfway cooked. Add mushrooms and continue to sauté until chicken is lightly browned and cooked through (juices run clear). Stir in milk, condensed soup, pimentos, onion powder, and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 10g
- Fat: 11g
- Fiber: 0g
- Protein: 31g
- Sugar: 4g
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