Ingredients
20
20 servings
- •¼ cup butter or margarine, softened
- •⅔ cup brown sugar
- •1 egg
- •1 cup applesauce
- •1 cup all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 teaspoon pumpkin pie spice
- •1 ½ cups confectioners' sugar
- •3 tablespoons margarine, melted
- •1 tablespoon milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutritional Facts
Per 20 servings
- Calories: 130
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 17g
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