Ingredients
48
48 servings
- •1.5 cups white sugar
- •0.5 cup margarine
- •2 eggs
- •2 tablespoons unsweetened cocoa powder
- •1.5 teaspoons salt
- •2 cups applesauce
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •2 cups all-purpose flour
- •2 tablespoons white sugar
- •1 cup semisweet chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon, and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into a 10 1/2x15 1/2-inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips, and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutritional Facts
Per 48 servings
- Calories: 103
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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