Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •0.75 cup vegetable oil
- •4 eggs
- •1 (8 ounce) container sour cream
- •1 cup brown sugar
- •1 tablespoon ground cinnamon
- •2 cups confectioners' sugar
- •4 tablespoons milk
- •1 tablespoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand for approximately 50 strokes, or until most large lumps are gone. Pour 1/2 of the batter into an ungreased 9x13-inch glass baking dish. Combine brown sugar and cinnamon; sprinkle over batter in the cake pan. Spoon the remaining 1/2 of the batter into the cake pan, covering brown sugar and cinnamon. Swirl batter with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
- To make frosting: In a small bowl, whisk together the confectioners' sugar, milk, and vanilla until smooth.
Nutritional Facts
Per 24 servings
- Calories: 251
- Carbohydrate: 34g
- Fat: 12g
- Fiber: 0g
- Protein: 2g
- Sugar: 25g
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