Ingredients
2
2 servings
- •4 cups vegetable broth
- •1 (12 ounce) package silken tofu, diced
- •2 green onions, chopped
- •1 eggs, beaten
- •1 portobello mushroom, halved and sliced
- •2 cups chopped cabbage
- •1 tablespoon Thai chile sauce
- •1 tablespoon rice vinegar
- •3 tablespoons soy sauce
- •1 teaspoon citric acid powder
Instructions
- Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Nutritional Facts
Per 2 servings
- Calories: 256
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 6g
- Protein: 21g
- Sugar: 13g
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