Ingredients
2
2 servings
- •3 cups prepared dashi stock
- •0.25 cup sliced shiitake mushrooms
- •1 tablespoon miso paste
- •1 tablespoon soy sauce
- •0.125 cup cubed soft tofu
- •1 green onion, chopped
Instructions
- Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
- Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
- Serve topped with green onion.
Nutritional Facts
Per 2 servings
- Calories: 100
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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