Velveeta Down-Home Macaroni and Cheese
Recipe by VELVEETA Cheese from allrecipes.com
Dinner 50 Mins.
Ingredients
5
5 servings
- •cooking spray
- •3 tablespoons butter
- •0.25 cup flour
- •1 cup milk
- •0.5 pound VELVEETA®, cut into 1/2-inch cubes
- •2 cups elbow macaroni, cooked and drained
- •0.5 cup KRAFT Shredded Cheddar Cheese
- •6 RITZ Crackers, crushed
- •5 tablespoons butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour; cook and stir for 2 minutes.
- Gradually stir in milk and bring to boil; cook and stir until thickened, 3 to 5 minutes.
- Add Velveeta; cook and stir until melted, about 3 minutes. Stir in cooked macaroni.
- Spoon mixture into the prepared dish; sprinkle with Cheddar cheese. Mix melted butter and cracker crumbs until combined; sprinkle over casserole.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 498
- Carbohydrate: 30g
- Fat: 35g
- Fiber: 1g
- Protein: 16g
- Sugar: 7g
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