Cheese and Hamburger Macaroni

Name: Cheese and Hamburger Macaroni
Total time: 30
Yield: 4
Ingredients: 0.5 pound lean ground beef, or more to taste; 0.5 small onion, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and ground black pepper to taste; 2 cups water; 2 cups elbow macaroni; 8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces; 2 tablespoons reduced-fat sour cream, or more to taste

Recipe by macandjakesmom from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

0.5 pound lean ground beef, or more to taste
•

0.5 small onion, minced
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1 teaspoon garlic powder
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1 teaspoon onion powder
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salt and ground black pepper to taste

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2 cups water
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2 cups elbow macaroni
•

8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
•

2 tablespoons reduced-fat sour cream, or more to taste

Instructions

Gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Increase heat to high. Add water to ground beef mixture in the skillet. Cover and bring to a boil. Stir macaroni into boiling water-ground beef mixture. Cover, lower heat to medium, and cook for 5 minutes. Stir, cover, and continue cooking until macaroni is tender, about 5 minutes.
Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.