Ingredients
6
6 servings
- •1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
- •¾ cup milk
- •1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
Instructions
- Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 325
- Carbohydrate: 57g
- Fat: 4g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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