Ingredients
4 servings
- •1 cup sweet rice flour
- •¼ cup white sugar
- •1 cup water
- •ice cream
- •whipped cream
- •chocolate syrup
- •raspberry
Instructions
- Combine sweet rice flour, sugar, and water in a mixing bowl.
- Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
- If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don’t add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.
- Remove the mochi waffle and let it cool, it will crisp up as it cools.
- Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 163
- Carbohydrate: 37g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 8g