Ingredients
60
60 servings
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •1 ½ teaspoons vanilla extract
- •1 ½ cups rolled oats
- •1 cup wheat germ
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup flaked coconut
- •2 cups chopped pecans
- •1 cup chopped pitted dates
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Cream together butter, white sugar, and brown sugar in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine oats, wheat germ, flour, baking powder, baking soda, and salt in a separate bowl. Stir dry ingredients into creamed mixture. Mix in coconut, pecans, and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on the baking sheet for a couple of minutes before removing them to a wire rack to cool completely.
Nutritional Facts
Per 60 servings
- Calories: 112
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 8g
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