Mom's Cookies

Mom's Cookies

Recipe by Carol from allrecipes.com

Dessert

Ingredients

48

48 servings

  • 0.5 cup butter, softened
  • 0.5 cup shortening
  • 1.5 cups packed brown sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 1 cup raisins
  • 0.5 cup chopped walnuts
  • 1 cup dates, pitted and chopped

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
  • Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
  • Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

Nutritional Facts

Per 48 servings

  • Calories: 111
  • Carbohydrate: 16g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 11g

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