Ingredients
48 servings
- •0.5 cup butter, softened
- •0.5 cup shortening
- •1.5 cups packed brown sugar
- •3 eggs
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon ground cloves
- •1 cup raisins
- •0.5 cup chopped walnuts
- •1 cup dates, pitted and chopped
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
- Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
- Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.
Nutritional Facts
Per 48 servings
- Calories: 111
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g