Ingredients
6
6 servings
- •10 pork spareribs
- •0.5 cup soy sauce
- •10 sprigs fresh parsley
- •10 cloves garlic, crushed
- •1 lime, juiced
- •1 tablespoon dried rosemary
- •1 tablespoon dried oregano
- •2 bay leaves
- •ground black pepper to taste
- •2 limes, cut into wedges
Instructions
- Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
- Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
- Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.
Nutritional Facts
Per 6 servings
- Calories: 461
- Carbohydrate: 11g
- Fat: 32g
- Fiber: 3g
- Protein: 34g
- Sugar: 1g
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