Ingredients
2
2 servings
- •0.5 cup orange juice
- •0.25 cup oil
- •2 tablespoons pollo asado seasoning, divided
- •1 tablespoon vinegar
- •0.5 teaspoon granulated garlic
- •2 (5 ounce) boneless, skinless chicken breasts
Instructions
- Combine orange juice, oil, 1 tablespoon pollo asado seasoning, vinegar, and garlic in a large container, or resealable plastic bag.
- Sprinkle remaining pollo asado seasoning on chicken. Add chicken to the marinade and refrigerate for 1 hour or overnight.
- Preheat an air fryer to 370 degrees F (180 degrees C).
- Drain off marinade from chicken.
- Air-fry until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 434
- Carbohydrate: 7g
- Fat: 30g
- Fiber: 0g
- Protein: 33g
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