Ingredients
4
4 servings
- •1.5 cups lemon-lime soda
- •0.5 cup olive oil
- •0.5 cup soy sauce
- •0.25 teaspoon garlic powder
- •4 (6 ounce) skinless, boneless chicken breast halves
Instructions
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat a grill to medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 488
- Carbohydrate: 13g
- Fat: 32g
- Fiber: 0g
- Protein: 37g
- Sugar: 1g
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