Ingredients
6
6 servings
- •12 fresh strawberries, hulled and quartered
- •0.25 cup white sugar
- •7 cups water, divided
- •0.75 cup white sugar
- •1 cup lemon juice
- •2 cups ice cubes
Instructions
- Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
- Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
- Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.
Nutritional Facts
Per 6 servings
- Calories: 151
- Carbohydrate: 40g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 36g
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