Zesty Vegetarian Sweet and Sour Meatballs
Recipe by thechulita from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •cooking spray
- •1 cup ground pecans
- •5 eggs, or more if needed
- •2 cups shredded Colby-Monterey Jack cheese
- •1 tablespoon minced onion, or to taste
- •Italian seasoning, or to taste
- •1 cup crushed cornflakes cereal
- •1 teaspoon salt (Optional)
- •¼ cup vegetable oil
- •¼ cup distilled white vinegar
- •1 cup ketchup
- •¼ cup grated onion
- •1 (12 ounce) jar apricot jam
- •1 teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
- Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
- Bake in the preheated oven until browned and set, about 45 minutes.
- Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 647
- Carbohydrate: 65g
- Fat: 38g
- Fiber: 2g
- Protein: 19g
- Sugar: 36g
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