Ingredients
5
5 servings
- •1 pound ground beef
- •1 cup dry bread crumbs
- •1 onion, chopped
- •1 egg
- •salt and pepper to taste
- •1 cup brown sugar
- •1 cup water
- •0.5 cup ketchup
- •0.5 cup cider vinegar
- •2 tablespoons soy sauce
- •2 tablespoons cornstarch
Instructions
- Make meatballs: Mix beef, bread crumbs, onion, egg, salt, and pepper together in a large bowl until well combined.
- Shape mixture into 1 1/2-inch diameter balls.
- Cook meatballs in a large nonstick skillet over medium heat until evenly browned and cooked through.
- Make sauce: Mix brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch together in a medium bowl until smooth.
- Pour sauce over meatballs. Reduce heat to low and simmer until sauce is thick, 3 to 5 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 5 servings
- Calories: 601
- Carbohydrate: 71g
- Fat: 26g
- Fiber: 2g
- Protein: 20g
- Sugar: 51g
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