Mom's Hot Dog Boats

Name: Mom's Hot Dog Boats
Total time: 50
Yield: 8
Ingredients: 6 russet potatoes, peeled and cubed; 0.5 cup warm milk; 0.25 cup butter; 0.75 teaspoon salt; 1 pinch ground black pepper; 1 (16 ounce) package hot dogs; 4 processed cheese singles (such as Kraft®), cut in half

Recipe by momto3boys from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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6 russet potatoes, peeled and cubed
•

0.5 cup warm milk
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0.25 cup butter
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0.75 teaspoon salt

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1 pinch ground black pepper
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1 (16 ounce) package hot dogs
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4 processed cheese singles (such as Kraft®), cut in half

Instructions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with milk, butter, salt, and pepper.
While the potatoes are boiling, place hot dogs into a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and keep warm until potatoes have been mashed.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Slice hot dogs down the center, leaving the two halves attached like a hot dog bun. Stuff hot dogs with mashed potato mixture and place into a baking dish. Place half a slice of cheese on top of each hot dog.
Broil in the preheated oven until cheese is bubbly and has melted, about 1 minute.