Ingredients
6
6 servings
- •1 onion, chopped
- •2 tablespoons margarine
- •3 potatoes, peeled and cubed
- •1 (8 ounce) can tomato sauce
- •1 (14.5 ounce) can chicken broth
- •1 (9 ounce) package frozen green beans
- •1 (16 ounce) package beef frankfurters, cut into bite size pieces
Instructions
- Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
Nutritional Facts
Per 6 servings
- Calories: 394
- Carbohydrate: 28g
- Fat: 26g
- Fiber: 4g
- Protein: 12g
- Sugar: 7g
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