Ingredients
20
20 servings
- •2 tablespoons corn oil
- •2 cups diced onions
- •2 teaspoons Louisiana-style hot pepper sauce
- •1 teaspoon sugar
- •1 teaspoon chili powder
- •2 tablespoons tomato paste
- •½ cup water
- •5 cooked hot dogs, sliced into 8 pieces each
- •40 RITZ Crackers
- •3 tablespoons prepared yellow mustard
Instructions
- Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
- Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
- Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
- Drizzle the yellow mustard on top of the onions and serve warm.
Nutritional Facts
Per 20 servings
- Calories: 92
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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