Ingredients
6
6 servings
- •2 cups whole milk
- •2 cups chicken broth
- •1 ¾ cups cooked pulled pork
- •2 tablespoons barbecue sauce
- •2 teaspoons chili powder
- •2 teaspoons ground black pepper
- •1 ½ teaspoons dried oregano
- •1 teaspoon salt
- •2 tablespoons dried parsley
Instructions
- Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
- Divide into 6 bowls and top with parsley.
Nutritional Facts
Per 6 servings
- Calories: 196
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 1g
- Protein: 19g
- Sugar: 6g
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