Pork Chop Soup

Name: Pork Chop Soup
Total time: 160
Yield: 8
Ingredients: 3 cups chicken broth; 2 cups water; 2 (8 ounce) bone-in pork chops; 2 tablespoons soy sauce; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon chili powder; 1 large bay leaf; 0.25 cup flour; 3 medium potatoes, peeled and cubed; 1 cup chopped broccoli; 1 medium carrot, diced; 1 medium onion, diced; 2 stalks celery, diced

Recipe by Oisín Ó Searcóid from allrecipes.com

Dinner 3 Hr. 40 Mins.

Ingredients

8 servings

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3 cups chicken broth
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2 cups water
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2 (8 ounce) bone-in pork chops
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2 tablespoons soy sauce
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper

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0.5 teaspoon chili powder
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1 large bay leaf
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0.25 cup flour
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3 medium potatoes, peeled and cubed
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1 cup chopped broccoli
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1 medium carrot, diced
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1 medium onion, diced
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2 stalks celery, diced

Instructions

Bring broth, water, pork chops, soy sauce, paprika, oregano, garlic powder, salt, pepper, chili powder, and bay leaf to a boil, uncovered, in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour, then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool, about 20 minutes.
Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
Add potato, broccoli, carrot, onion, celery, and cooked pork to the stockpot and bring to a boil. Stir in flour mixture, reduce the heat, and simmer for 1 hour.
Remove and discard bay leaf, then gently mash potatoes. Serve immediately.