Jamaican Cabbage

Name: Jamaican Cabbage
Total time: 40
Yield: 6
Ingredients: 1 head cabbage; 2 tablespoons olive oil, or as needed; 1 small onion, thinly sliced; 0.5 chopped green bell pepper; 1 green onion, sliced; 1 whole Scotch bonnet chile pepper; 2 sprigs fresh thyme; 1 teaspoon salt; 1 cup shredded carrots; 0.25 cup white vinegar; 2 tablespoons white sugar

Recipe by NewBerry from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

•

1 head cabbage
•

2 tablespoons olive oil, or as needed
•

1 small onion, thinly sliced
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0.5 chopped green bell pepper
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1 green onion, sliced
•

1 whole Scotch bonnet chile pepper

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2 sprigs fresh thyme
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1 teaspoon salt
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1 cup shredded carrots
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0.25 cup white vinegar
•

2 tablespoons white sugar

Instructions

Peel tough outer leaves from cabbage. Core the head and shred cabbage; set aside.
Heat olive oil in a large skillet over medium-high heat; add onion, bell pepper, and green onion. Cook and stir vegetables until softened, about 5 minutes. Mix in Scotch bonnet pepper, thyme, and salt.
Stir cabbage and carrots into onion mixture until thoroughly combined. Cover the skillet and reduce heat to medium-low. Cook, stirring occasionally, until cabbage starts to soften, about 10 minutes.
Stir in vinegar and sugar. Cook, uncovered, stirring occasionally, until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme before serving.