Ingredients
3
3 servings
- •2 tablespoons vegetable oil
- •8 cups shredded red cabbage
- •1 onion, chopped
- •2 tart apples - peeled, cored and sliced
- •2 tablespoons water
- •1 ½ teaspoons salt
- •ground black pepper to taste
- •3 tablespoons white sugar
- •3 tablespoons distilled white vinegar
Instructions
- Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
- Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
Nutritional Facts
Per 3 servings
- Calories: 250
- Carbohydrate: 42g
- Fat: 10g
- Fiber: 7g
- Protein: 3g
- Sugar: 31g
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