Ingredients
4
4 servings
- •7 tablespoons canola oil
- •2 tablespoons tarragon vinegar
- •2 tablespoons lemon juice
- •1 teaspoon white sugar
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 head green cabbage, thinly sliced
- •0.5 red onion, thinly sliced
Instructions
- Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
- Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
- Refrigerate salad 1 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 11g
- Fat: 25g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
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