Turon (Plantain Egg Rolls)
Recipe by Marianne Daretzes from allrecipes.com
Snack,Appetizer,Dessert 24 Mins.
Ingredients
20
20 servings
- •1 cup white sugar
- •0.25 cup water
- •20 spring roll wrappers
- •5 plantains, peeled and quartered
- •0.33333334326744 cup brown sugar
- •1.5 cups vegetable oil
Instructions
- Put sugar and water in separate bowls. Separate spring roll wrappers; stack. Peel plantains; cut in half and then half again lengthwise.
- Place 1 wrapper on a clean work surface with 1 corner facing you. Coat 1 plantain piece in sugar; place on wrapper 1 inch from corner facing you. Fold corner over plantain; roll up halfway. Fold in 2 side corners; continue rolling until near the top. Moisten top corner with wet fingers; finish rolling. Repeat with remaining wrappers.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place egg rolls in a single layer; fry until golden brown on the bottom, 2 to 3 minutes. Flip; sprinkle with brown sugar. Fry 2 to 3 minutes more. Transfer egg rolls to a plate.
Nutritional Facts
Per 20 servings
- Calories: 145
- Carbohydrate: 33g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 20g
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