Ingredients
2
2 servings
- •1 egg
- •2 tablespoons milk
- •½ cup oats
- •½ teaspoon baking powder
- •½ cup greek yogurt
- •½ teaspoon cinnamon
- •1 tablespoon brown sugar
- •1 tablespoon coconut oil
Instructions
- In a blender, blend the egg, milk, oats, baking powder, and Greek yogurt.
- In a squirt bottle, combine cinnamon, brown sugar, and coconut oil.
- On a griddle or pan over medium-high heat, pour pancake batter in ¼ cup (60 ml) amounts. Drizzle cinnamon sugar mixture over the pancake. When bubbles start to pop on the surface, flip and cook completely.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 324
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 4g
- Protein: 14g
- Sugar: 13g
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