Chow Mein with Chicken and Vegetables

Name: Chow Mein with Chicken and Vegetables
Total time: 55
Yield: 4
Ingredients: 2 teaspoons soy sauce; 1 teaspoon cornstarch; ¼ teaspoon sesame oil; ½ pound skinless, boneless chicken breast halves, cut into strips; ¾ cup chicken broth; 2 tablespoons oyster sauce; ¾ teaspoon white sugar; ½ pound chow mein noodles; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; 2 heads bok choy, chopped; ½ zucchini, diced; 10 sugar snap peas; 1 carrot, cut into thin strips; 2 tablespoons chopped green onion

Recipe by Allrecipes from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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2 teaspoons soy sauce
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1 teaspoon cornstarch
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¼ teaspoon sesame oil
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½ pound skinless, boneless chicken breast halves, cut into strips
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¾ cup chicken broth
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2 tablespoons oyster sauce
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¾ teaspoon white sugar
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½ pound chow mein noodles

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1 tablespoon vegetable oil
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1 teaspoon minced garlic
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2 heads bok choy, chopped
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½ zucchini, diced
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10 sugar snap peas
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1 carrot, cut into thin strips
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2 tablespoons chopped green onion

Instructions

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.