Ingredients
4
4 servings
- •1 (6 ounce) package chow mein noodles
- •¼ cup vegetable oil
- •1 cup chopped onions
- •2 pounds uncooked medium shrimp, peeled and deveined
- •1 (14 ounce) can beef consomme
- •1 cup diced celery
- •½ teaspoon salt
- •1 (8 ounce) package bean sprouts
- •1 (4 ounce) can sliced mushrooms, drained
- •⅓ cup cold water
- •2 tablespoons cornstarch
- •2 teaspoons soy sauce
- •1 teaspoon white sugar
Instructions
- Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- While noodles cook, heat oil in a large pot over medium heat. Add onions and cook and stir until golden, 5 to 7 minutes. Add shrimp and cook and stir until they are bright pink on the outside and the meat is opaque, about 5 minutes. Add consomme, celery, and salt; cook, covered, for 5 minutes. Add bean sprouts and mushrooms and bring to a simmer.
- Blend water, cornstarch, soy sauce, and sugar together in a small bowl. Add mixture to the pot and simmer for 5 minutes. Serve over cooked chow mein noodles.
Nutritional Facts
Per 4 servings
- Calories: 578
- Carbohydrate: 40g
- Fat: 25g
- Fiber: 6g
- Protein: 48g
- Sugar: 6g
Related Recipes
Easy Shrimp Lo Mein
Shrimp Chow Mein
Shrimp Lo Mein
Quick Shrimp Lo Mein
Pork Chow Mein
Chow Mein with Chicken and Vegetables
One-Pot Shrimp Lo Mein
Chicken Chow Mein
Honey-Garlic Shrimp Chow Mein
One-Pot Chicken Chow Mein
Shrimp Lo Mein with Broccoli
