Ingredients
12
12 servings
- •1 cup white sugar
- •0.5 cup unsalted butter
- •2 large eggs
- •2 teaspoons vanilla extract
- •1.5 cups all-purpose flour
- •1.75 teaspoons baking powder
- •0.5 cup milk
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
- Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla.
- Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth.
- Pour batter into the prepared cake pan.
- Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes.
- Remove from the oven and cool completely.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 17g
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