Ingredients
20
20 servings
- •1 (15.25 ounce) package white cake mix
- •1 cup all-purpose flour
- •1 cup white sugar
- •0.75 teaspoon salt
- •1.3333333730698 cups water
- •1 cup sour cream
- •2 tablespoons vegetable oil
- •1 teaspoon almond extract
- •1 teaspoon vanilla extract
- •4 egg whites
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.
- Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutritional Facts
Per 20 servings
- Calories: 211
- Carbohydrate: 35g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 24g
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