Ingredients
16
16 servings
- •10 medium red potatoes, quartered
- •4 large skinless, boneless chicken breast halves, cut into cubes
- •2 (26 ounce) cans condensed cream of chicken soup
- •1 (8 ounce) package baby carrots
- •1 cup chopped celery
- •6 cubes chicken bouillon
- •1 tablespoon ground black pepper
- •2 teaspoons garlic salt
- •1 teaspoon celery salt
- •1 (16 ounce) bag frozen mixed vegetables
Instructions
- Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
- Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
- Serve hot and enjoy!
Nutritional Facts
Per 16 servings
- Calories: 263
- Carbohydrate: 34g
- Fat: 7g
- Fiber: 4g
- Protein: 17g
- Sugar: 3g
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