Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
- •1 (10.75 ounce) can condensed cream of chicken soup
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutritional Facts
Per 4 servings
- Calories: 200
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 0g
- Protein: 29g
- Sugar: 1g
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