Ingredients
35
35 servings
- •1 cup shredded processed cheese food (such as Velveeta®)
- •1 cup shredded Cheddar cheese
- •7 slices cooked bacon, crumbled
- •1 ½ tablespoons Worcestershire sauce
- •¼ teaspoon dry mustard
- •2 tablespoons butter, or as needed
- •1 (12 ounce) loaf cocktail-size rye bread
Instructions
- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Nutritional Facts
Per 35 servings
- Calories: 60
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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