Tomato Ricotta Tartine

Tomato Ricotta Tartine

Recipe by Griffin Bohen-Meissner from tasty.co

Snacks

Ingredients

4

4 servings

  • 2 medium tomatoes, diced
  • 1 handful fresh basil, torn
  • ½ teaspoon McCormick® Paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ¾ cup ricotta cheese
  • 4 slices bread, 3/4 in (2cm), crusty, lightly toasted

Instructions

  • In a medium bowl, combine tomatoes, basil, McCormick Paprika, salt, and pepper.
  • Spread ricotta on bread. Top with tomato salad. Drizzle with olive oil.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 93
  • Carbohydrate: 5g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 2g

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