Ingredients
9
9 servings
- •0.375 cup vegetable oil
- •1 cup white sugar
- •2 eggs
- •0.5 cup plain yogurt
- •2 oranges, zested and juiced
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the batter into a greased 9-inch baking pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.
Nutritional Facts
Per 9 servings
- Calories: 251
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
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