Ingredients
12
12 servings
- •3 eggs
- •1 cup monk fruit sugar substitute
- •⅔ cup olive oil
- •2 medium oranges, zested and juiced
- •1 teaspoon vanilla extract
- •2 ¼ cups oat flour
- •2 teaspoons baking powder
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
- Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 207
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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