Mini Sausage and Waffle Bites

Mini Sausage and Waffle Bites

Recipe by JimmyDean from allrecipes.com

Breakfast 15 Mins.

Ingredients

4

4 servings

  • 1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
  • 1 tablespoon canola or vegetable oil
  • 4 slices Muenster cheese
  • 4 frozen mini waffles
  • ¼ cup strawberry jam

Instructions

  • Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
  • Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
  • Cut each cheese slice into fourths and place two on each patty.
  • Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
  • Use toothpicks to hold each waffle bite together for serving.

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