Ingredients
6
6 servings
- •cooking spray
- •1 pound bulk pork sausage
- •8 ounces cream cheese, softened
- •2 (8 ounce) cans refrigerated crescent rolls
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
- Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
- Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
- Continue baking until the top layer is golden brown, about 8 minutes.
Nutritional Facts
Per 6 servings
- Calories: 618
- Carbohydrate: 31g
- Fat: 45g
- Protein: 18g
- Sugar: 5g
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