Ingredients
48
48 servings
- •1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- •1 (8 ounce) package cream cheese, softened
- •4 ounces garden vegetable cream cheese, softened
- •1 cup shredded Cheddar cheese
- •0.25 cup finely chopped red bell pepper
- •0.25 cup finely chopped green onion
- •2 (8 ounce) packages crescent roll sheets
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press it into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutritional Facts
Per 48 servings
- Calories: 71
- Carbohydrate: 4g
- Fat: 5g
- Protein: 2g
- Sugar: 1g
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