Ingredients
6
6 servings
- •1 pound ground pork sausage
- •6 cups coleslaw mix
- •2 carrots, peeled and grated
- •0.25 cup chopped green onions
- •4 cloves garlic, minced
- •1 tablespoon low-sodium soy sauce
- •1 tablespoon sesame oil
- •2 tablespoons shelled sunflower seeds
- •1 tablespoon grated ginger root
Instructions
- Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 14g
- Fat: 22g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
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