Ingredients
4
4 servings
- •1 pound bulk pork sausage
- •1 (16 ounce) package coleslaw mix
- •0.25 cup soy sauce
- •0.25 cup toasted sesame oil
- •1 tablespoon grated ginger
- •1 clove garlic, minced
- •1 tablespoon lemon zest
- •1 teaspoon chopped fresh cilantro
Instructions
- Gather all ingredients.
- Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet. Cook until coleslaw softens, about 8 minutes.
- Stir in lemon zest and cilantro; cook until the flavors combine, about 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 509
- Carbohydrate: 17g
- Fat: 41g
- Fiber: 2g
- Protein: 18g
- Sugar: 0g
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